As Japan continues to make strides in the halal food sector, the proliferation of halal certification bodies has emerged as a significant challenge. While the growing number of certifiers aims to support the industry’s expansion, it has also introduced complications that hinder the seamless growth and acceptance of halal products both domestically and internationally.
The Rise of Japan’s Halal Food Market
Japan’s halal food market, valued between USD 200 million and USD 250 million in 2015, has seen substantial growth. This market expansion is driven by the increasing number of Muslim tourists and the rising demand for halal products among local consumers. However, the lack of a unified certification system poses a threat to this burgeoning market.
Challenges Due to Multiple Certification Bodies
Currently, Japan hosts around 92 halal certification entities, each with its own set of standards and guidelines. This diversity has led to confusion among businesses and consumers regarding the authenticity and reliability of halal certifications. Experts argue that without a standardized system, the credibility of halal products from Japan remains questionable.
The Role of Key Certification Bodies
- Japan Muslim Association (JMA): Established in 1953, the JMA is the oldest Muslim organization in Japan and is recognized by the Malaysian Department of Islamic Development (Jakim).
- Japan Halal Association (JHA): Founded in 2010, this non-profit organization is also recognized by Jakim and the Majelis Ulama Indonesia (MUI).
- Japan Islamic Trust (JIT): Based at Masjid Otsuka, this body emphasizes religious-based certification, differing from non-profit organizations like the JHA.
The Government’s Role
The Japanese government does not oversee halal certification, leaving businesses to navigate the fragmented landscape independently. This lack of regulation exacerbates the problem for companies seeking credible certifications that will be accepted globally.
Impact on Japanese Halal Exports
For Japanese companies aiming to export halal products, recognized and trusted certification is crucial. Without it, their products may not meet international standards, limiting their market access. This challenge is particularly significant for companies like Yakult and Otsuka Pharmaceuticals, which produce halal-certified products in countries like Indonesia and Malaysia under-recognized certifying bodies.
Increasing Muslim Tourism and Its Influence
The rise in Muslim tourists to Japan, which doubled from 150,000 in 2004 to 300,000 in 2013, has further fueled the demand for halal-certified products. However, businesses are often unsure which certification body to trust, leading to potential mistrust among consumers.
Expert Opinions on the Proliferation Issue
Hind Hitomi Remon, chairwoman of the JHA, has highlighted the issue of “so-called halal certification bodies” that may not follow stringent standards. This can result in businesses obtaining certifications that do not hold up to scrutiny, undermining their efforts to cater to the halal market.
The Need for Standardization
For Japan to truly capitalize on the halal market, experts agree that there must be a concerted effort to standardize halal certification processes. This involves not only government intervention but also collaboration among existing certifiers to establish uniform standards.
Key Takeaways:
- The Japanese halal food market is growing but faces challenges due to multiple certification bodies.
- A standardized halal certification system is crucial for credibility and market expansion.
- Government intervention and collaboration among certifiers are necessary to address these challenges.
Despite these challenges, the future of Japan’s halal market holds promise. The government is encouraging investment in halal production for both domestic consumption and export, aiming to position Japan among the top global halal exporters. However, achieving this goal requires addressing the current certification challenges head-on.
The proliferation of halal certification bodies in Japan poses significant challenges for the halal industry. To ensure the credibility and growth of the market, there needs to be a unified and regulated certification system. By doing so, Japan can better meet the needs of its Muslim consumers and capitalize on the global halal market’s potential.
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