Winners of the Inaugural HalalTrip Gastronomy Awards 2024 Announced in Singapore

The halal dining scene reached a new milestone with the announcement of the first-ever HalalTrip Gastronomy Awards. This year’s awards gala dinner, held in the presence of Minister of State Associate Professor Muhammad Faishal Ibrahim, showcased Singapore’s finest halal dining establishments, highlighting their contributions to culinary excellence and innovation.

The HalalTrip Gastronomy Awards by HalalTrip, in collaboration with the Singapore Halal Culinary Federation, aim to recognize and promote exceptional halal dining establishments, encourage culinary innovation, and set benchmarks for quality in the industry. With a commitment to showcasing the diversity and richness of halal cuisine, the awards bring attention to establishments that excel in providing memorable dining experiences for diners.

The awards are categorized into Diamond Awards, Best-In-Class Awards, and Chef Awards.

Diamond Awards

The Diamond Awards represent the pinnacle of the HalalTrip Gastronomy Awards, honoring halal dining establishments that have truly mastered the art of culinary excellence. These awards recognize establishments that have set new benchmarks in halal dining, excelling in creative presentation, balance of flavors, quality of food, and innovation in their menus.

Best-In-Class Awards

The Best-In-Class Awards distinguish eateries that excel in five specific categories. Categories include Best Ethnic Restaurant, Best Hotel Dining Option, Best Concept Eatery, Best Specialty Café, and Best Newcomer, reflecting the wide range of excellence within the halal culinary landscape.

Chef Awards

The Chef Awards celebrate the talents of chefs from diverse backgrounds who have demonstrated exceptional culinary creativity. Their contributions have brought new and exciting dimensions to the halal dining scene, inspiring both peers and diners with their creativity and expertise.

HalalTrip Gastronomy Legacy Award

In addition to these categories, Mr. Kaliloor Rahaman was given special recognition in the form of the HalalTrip Gastronomy Legacy Award. This accolade honors his long years of dedicated service and outstanding contributions to the halal dining scene in Singapore. Mr. Khalil’s unwavering commitment and passion have played a pivotal role in shaping the halal culinary landscape, and this award serves as a testament to his enduring legacy.

Raudha Zaini, Strategic Partner and Projects Lead at HalalTrip expressed her enthusiasm about the awards: “The HalalTrip Gastronomy Awards are more than just an accolade; they are a celebration of the incredible talent and innovation within the halal culinary community. We are proud to honor those who have set new standards of excellence and to inspire others to continue elevating halal dining experiences. This is just the start of our journey, and we aim to take this global. Our vision is for the HalalTrip Gastronomy Awards to become a global symbol of excellence in halal dining, inspiring and setting new standards worldwide.”

The winners were selected based on a rigorous and anonymous evaluation process, considering factors such as quality of food, service, ambiance, and overall dining experience. These awards serve as a testament to the dedication and hard work of each establishment in delivering top-notch halal culinary experiences.

Chef Muhammad Kamal, President of the Singapore Halal Culinary Federation, shared his excitement: “The HalalTrip Gastronomy Awards mark a significant milestone in our culinary journey. These awards not only celebrate excellence and innovation in Halal dining but also highlight the immense talent and creativity within our community. Our vision is to continue fostering a vibrant Halal culinary scene in Singapore and beyond, encouraging chefs and establishments to push the boundaries of Halal cuisine. This event is a testament to our commitment to promoting and elevating Halal gastronomy on a global stage.”

HalalTrip, in collaboration with the Singapore Halal Culinary Federation, congratulates all the winners and looks forward to their continued success and contributions to the vibrant halal dining landscape in Singapore. This inaugural event marks the beginning of an exciting journey in celebrating and promoting halal culinary excellence globally.