Artificial Intelligence Must For Halal Traceability

In today’s rapidly evolving food industry, data analysis and artificial intelligence (AI) are increasingly recognized as critical components for ensuring traceable and sustainable production processes. At the Global Halal Brazil (GHB) business forum, held on December 7, 2022, Guy de Capdeville, Director of Research and Development at the Brazilian Agricultural Research Agency (Embrapa), emphasized the pivotal role of these technologies in enhancing animal sustainability and food safety. His insights during the panel discussion on “Traceability and Trustworthiness – Technology Favoring Halal Food Safety” underscored the urgent need for scientific and technological advancements in the realm of halal food production.

Advancing Traceability Through Technological Innovations

Guy de Capdeville’s vision for traceability involves developing scientifically based solutions that not only address environmental and production sustainability but also ensure the safety of food products. He highlighted that effective traceability extends beyond monitoring production processes; it encompasses the technologies utilized throughout these processes. This holistic approach aims to guarantee that food safety is maintained from farm to table.

One of the core technologies discussed by Capdeville is the integration of production systems, particularly the Crops-Livestock-Forestry Integration System (CLFIS). This system exemplifies how combining grain production, pasture management, and tree cultivation can balance greenhouse gas emissions from cattle farming. By adopting such integrated systems, producers and food companies can adhere to sustainability principles, ensuring that consumers receive products that meet rigorous environmental standards.

Biologically-Based Inputs for Enhanced Sustainability

In addition to system integration, Capdeville introduced solutions involving biologically-based inputs to further enhance sustainability. These include the development of molecules for vermin control and antibiotics derived from renewable sources. By integrating natural alternatives into the production process, such as tick management solutions, Embrapa is promoting a more sustainable and eco-friendly approach to animal husbandry.

Capdeville also emphasized Embrapa’s collaborative efforts with Arab countries, notably the United Arab Emirates and Saudi Arabia. These partnerships are focused on creating technological solutions that address food security challenges in desertified regions and other areas with limited resources. Through these initiatives, Embrapa aims to deliver a sustainable production model that can be adopted globally, contributing to overall food security.

Innovations in Halal Certification Management

On the same panel, Ali Zoghbi, Vice President of Fambras Halal, introduced SYS Halal, a new halal certification management system designed to streamline certification processes. This innovative system integrates strict security measures to facilitate communication between Fambras Halal and its clients. The system’s use of cloud storage ensures that all information is securely saved and readily accessible, enhancing transparency and efficiency.

SYS Halal stands out for its incorporation of blockchain technology, which enhances traceability and security. Each certificate issued through the system is equipped with a token and QR Code, allowing consumers to verify the authenticity of halal products quickly. This approach aligns with the growing consumer demand for transparency in food production and helps to address concerns about how animals are raised, slaughtered, and transported.

Reducing Costs and Bureaucracy Through Digital Platforms

Tamer Mansour, Secretary-General of the Arab Brazilian Chamber of Commerce (ABCC), highlighted the organization’s commitment to innovation and sustainability. He mentioned the Ellos platform and the Easy Trade blockchain as key initiatives aimed at reducing costs and streamlining export processes to Arab countries. The Ellos platform addresses major barriers faced by Brazilian exporters, such as certification expenses and logistical challenges. By facilitating exports to Jordan and potentially other Arab markets, the platform supports Brazil’s growing role in the global halal food industry.

Industry Leaders Weigh In

The panel discussion also featured prominent industry leaders, including João Campos, President of Seara; Miguel Gularte, CEO of Marfrig; and Lorival Luz, CEO of BRF, who joined via videoconference. Their presence underscored the importance of collaboration and innovation in advancing halal food safety and sustainability.

Professor Dr. Mian Nadeem Riaz from Texas A&M University moderated the panel. With his expertise in food science and technology, Professor Riaz provided valuable insights into the intersection of technological advancements and halal food safety.

The Role of Sponsoring Organizations

The Global Halal Brazil forum was sponsored by several key organizations, including the Brazilian Trade and Investment Promotion Agency (Apex-Brasil), BRF, Pantanal Trading, Portonave, and Iceport. These sponsors play a crucial role in supporting initiatives that drive innovation and sustainability in the halal food sector.

The event was accessible via its website and ABCC’s YouTube channel, offering simultaneous translation into Portuguese and English to accommodate a global audience. This accessibility ensures that the forum’s discussions and outcomes reach a wide range of stakeholders, further promoting transparency and collaboration in the halal food industry.

Looking Ahead: The Future of Halal Food Safety

The insights shared at the Global Halal Brazil forum highlight the significant strides being made in the fields of traceability, sustainability, and halal certification. As technological innovations continue to evolve, they offer promising solutions for addressing the challenges faced by the halal food industry. By integrating advanced technologies, biologically-based inputs, and digital platforms, stakeholders can enhance food safety, reduce environmental impact, and meet the growing demand for transparency and sustainability.

The ongoing collaboration between research institutions, industry leaders, and international partners reflects a collective commitment to advancing halal food safety and sustainability. As these efforts progress, they pave the way for a more secure and sustainable future for the global halal food industry.