Abd al-Fattah Idris, a professor of Islamic jurisprudence at Al-Azhar University, stated, “If it is known that meat or any other food, which is originally permissible (Halal) for Muslims, is cooked using fats or oils derived from pigs, then consuming this food is haram (prohibited).
Likewise, if food is prepared in a utensil previously used for cooking pork, such as the same pot or pan, it is considered impermissible for consumption. This is because the contamination and impurities from the pork can be transferred to the Halal food being prepared, thereby affecting its purity and permissibility.
Permissibility of Eating Food in the Restaurants That Serve Pork Too
In Japan, numerous mainstream restaurants offer Halal dishes alongside their regular menu items, catering to a diverse clientele. The decision to dine in these establishments may hinge on various considerations. Before making your choice, it’s advisable to investigate and clarify several key aspects to ensure the dining experience aligns with your dietary requirements and preferences.
Points To Consider Before Deciding To Eat
Do They Use Separate Utensils?
From my perspective, dining at that location is not an option for us due to the overwhelming scent of pork being served, which we find difficult to tolerate. However, it’s important to note that we are not in a position to make any formal religious decrees regarding this matter. Additionally, it’s crucial to confirm if they utilize distinct utensils for the preparation and serving of Halal food.
How Do They Store Their Food?
Ensuring proper food storage is crucial when considering dining at restaurants serving both Halal and non-Halal options. Ideally, separate refrigerators and freezers should be used to prevent cross-contamination between Halal and non-Halal ingredients. If space limitations prevent separate units, ensure the Halal food is stored above non-Halal items to minimize any potential risk.
Do They Keep Halal & Haram Foods Separately?
Another related question to ask them is whether they make a conscious effort to keep Halal and Haram food separate when cutting and preparing food. Or do they wash their hands etc. properly when preparing Halal food?
The most important reason for confirming these things is that you do not want any cross-contamination of food. Whether cross-contamination happens or not depends on the circumstances and conditions of each restaurant.
So if you have to go to these restaurants, you should eat other types of food that are not cooked in this way, such as fried fish, vegetables or the like. Alternatively, there are many other restaurants in the area that are Muslim owned and serve Halal food. You should try these instead.
However, if you have no other choice, the best thing to do is to check all their cooking procedures before ordering any food at such a restaurant.
There is another reason to choose a halal restaurant over those where you are not sure what you will be served. You should support those restaurants that are Muslim owned and serve 100% Halal food.
You may find it difficult to find such restaurants in your area. However, trying to find these types of restaurants will also give you peace of mind that most of us do not have.
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