The Toronto-based Muslim Food Bank is issuing a call for increased donations as it faces unprecedented demand during the holy month of Ramadan. Azim Dahya, the volunteer CEO, highlighted the organization’s struggle to provide culturally appropriate, halal food amidst rising inflation and an influx of newcomers from regions including Palestine, Afghanistan, Syria, Myanmar, Somalia, and Sudan.
The food bank, known for assisting families with food, clothing, and other essentials, has seen its monthly aid recipients surge from 200 to 300 individuals last year to between 500 and 700 this year. This significant increase underscores the growing challenges faced by food banks in the Greater Toronto Area, with the Muslim Food Bank confronting the added pressure of supporting observant families breaking their fast during Ramadan.
Volunteers at the North York location are preparing distribution packages filled with a month’s supply of non-perishable food items, aiming to alleviate the hardship of fasting families concerned about their next meal. The organization, which operates nine locations across Canada, is witnessing the highest demand in Toronto, emphasizing the critical role of community support in this time of need.
Among those benefiting from the food bank’s services is Bibi Khan, a former volunteer who, after suffering a stroke, now relies on the organization to feed her family, including three adult children with serious health issues. Khan’s story is a poignant reminder of the food bank’s vital impact on the lives of those it serves.
Volunteers like Fatima Tarbhai view their work as a vital service, a means to give back to the community and support those in need. This sentiment resonates deeply within the context of a report by Toronto’s Daily Bread Food Bank, which found a doubling in food bank reliance within the city, highlighting the escalating food security crisis.
As Ramadan progresses, the Muslim Food Bank’s efforts to provide for iftar meals reflect the broader challenges and acts of generosity defining the observant community’s response to economic strains and the spirit of giving that Ramadan embodies.
Author
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Hafiz Maqsood Ahmed is the Editor-in-Chief of The Halal Times, with over 30 years of experience in journalism. Specializing in the Islamic economy, his insightful analyses shape discourse in the global Halal economy.
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