Sakana Japanese Dining: Authentic Japanese Cuisine with Halal Options

In recent years, halal sushi has become increasingly popular among Japanese food enthusiasts, reflecting a broader trend of cultural and culinary exchange. This growing demand for halal options highlights a significant shift in how traditional Japanese cuisine is adapted to meet diverse dietary requirements. Discussions around the halal status of ingredients, such as rice vinegar used in sushi rice preparation, have sparked debates within the culinary community. As more diners seek halal alternatives, it’s essential to explore the authenticity and adaptations of these ingredients in traditional dishes.

What is Sakana Japanese Dining?

Sakana Japanese Dining is a restaurant offering authentic Japanese cuisine with halal options. The establishment focuses on providing traditional Japanese dishes prepared by halal dietary guidelines. It is known for its commitment to delivering genuine Japanese flavors while accommodating dietary restrictions.

Guided by Chef Makoto Saito Sam, a seasoned sushi chef with over 20 years of international experience spanning Japan, Australia, Italy, and Malaysia, Sakana Japanese Dining delivers an exceptional culinary journey. Chef Makoto’s expertise in sushi-making and his commitment to halal standards ensure that each dish is prepared with the highest level of care and authenticity.

Signature Dishes and Flavors

The Malaysian Reserve (TMR) recently had the pleasure of sampling Sakana’s new summer menu, which features an array of delightful dishes that showcase the restaurant’s dedication to quality and flavor. Here are some of the standout items that make Sakana Japanese Dining a must-visit destination for halal Japanese cuisine.

1. Protein Chicken Salad

The protein chicken salad (RM35) is a refreshing and nutritious option, combining fresh ingredients with a vibrant mix of flavors. The salad features tender chicken, crisp vegetables, and a light dressing that complements the dish perfectly. It’s a great choice for those looking for a healthy and satisfying meal.

2. Zesty Wasabi Caesar Salad

Sakana’s zesty wasabi Caesar salad (RM28) offers a unique twist on a classic dish. The wasabi adds a spicy kick, enhancing the flavor without overwhelming the other ingredients. With crisp lettuce, a perfectly cooked egg, and a balanced dressing, this salad stands out as a memorable and distinctive addition to the menu.

3. Premium Kampachi Sashimi

The Premium Kampachi sashimi from Kagoshima is a highlight of the summer menu. Each slice of sashimi is tender and exceptionally fresh, with a perfect texture that pairs beautifully with soy sauce. This dish exemplifies Sakana’s commitment to high-quality ingredients and meticulous preparation.

4. Salmon Tartare

The salmon tartare is another standout, featuring incredibly fresh salmon paired with creamy avocado and topped with mentaiko roe. The mild and delicate flavor of the salmon is elevated by the addition of nori (seaweed), which adds a subtle crunch and enhances the overall taste of the dish.

5. Chicken Katsu Donburi

A personal favorite is the chicken katsu donburi, which features perfectly steamed rice with a delightful texture reminiscent of fried rice but without the greasiness. The chicken is exceptionally fresh and well-prepared, offering a sweet and mild taste that complements the dish beautifully. It’s a comforting and satisfying option that highlights Sakana’s dedication to delivering excellent comfort food.

6. Mentaiko Somen

The mentaiko somen is a rich and flavorful dish that combines salty mentaiko with the creamy texture of cream cheese. A slight spicy kick adds depth to the flavor, making this dish a standout choice for those seeking a unique and indulgent treat.

7. Teriyaki Chicken

The teriyaki chicken, grilled to perfection, achieves a delightful charcoal flavor with sweet and sour notes, complemented by sesame sauce. This dish creates a harmonious and satisfying taste experience that is hard to resist.

Desserts to Remember

No dining experience at Sakana Japanese Dining is complete without sampling their exceptional desserts. The dessert tower (RM35) offers a delightful assortment, including:

• Warabi Mochi: A traditional treat covered in peanut powder, this mochi is sweet and delicate, dissolving in the mouth to create a perfect blend of flavors. Its chewy yet refined texture adds to its appeal.
• Mozart Pudding: Exquisitely soft and sweet, with a calm, smooth texture, the Mozart pudding is a true delight.
• Matcha Brownie: Dense and creamy, the matcha brownie strikes the perfect balance between sweetness and bitterness, providing a delightful conclusion to the meal.

Chef Makoto Saito Sam emphasizes Sakana Japanese Dining’s commitment to accommodating Muslim customers by avoiding ingredients that do not meet halal standards. Traditional Japanese cuisine often uses rice wine and other alcohol-based seasonings, but Sakana ensures its dishes are entirely alcohol-free. This involves using alternatives such as vinegar, miso, and soy sauce, which may contain traces of alcohol.

For vinegar, Sakana uses 100% Japanese rice vinegar, which is lower in carbohydrates but significantly more expensive—approximately 20 times the cost of regular vinegar. Chef Makoto explains, “Our goal is to provide a delightful dining experience for our customers while adhering to halal standards. We ensure that our food is entirely alcohol-free, catering to the dietary needs of our Muslim guests.”

Chef Makoto also reflects on the significance of dining experiences. “Our bodies, no matter how advanced technology becomes, are ultimately sustained by food. The essence of dining remains unchanged—whether through artificial intelligence or other advancements, we are all nourished by the same source. Dining experiences mark significant occasions, from everyday moments to celebrations, shaping our memories and connections.”

Sakana Japanese Dining caters to a diverse crowd throughout the week. Weekday lunches attract office professionals and foreigners, while weekends see families enjoying the kids’ menu. Located at Suria KLCC between DÔME and BAPE Café, and facing the Mandarin Oriental, the restaurant features warm wooden décor, ambient lighting, and large windows for natural light. Evenings offer an intimate setting with dimmed lighting, making it a perfect spot for relaxed brunches, light refreshments, and family dining.

Whether you’re a fan of traditional Japanese fare or seeking new dining experiences with a halal twist, Sakana Japanese Dining offers a unique blend of authenticity and inclusivity. Explore the rich flavors of Japan with a halal twist at Sakana, where every dish is crafted to ensure an exceptional dining experience.