Three Ways 3D Printing is Transforming the Halal Industry

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Two things are happening in the world right now – and that is the evolution of technology and the broadening of knowledge regarding Halal and Muslim cultures. Muslim-majority countries are of course amongst the highest ranked who consume halal products. Still, this increase is now branching toward non-Muslim-majority regions like Europe, North America, and Asia-Pacific – which are all looking for new ways to consume better produce. The halal industry has undergone a monumental rise in the last decade and this is because non-muslim consumers are also looking into the reasons behind the choices. Halal produce in itself is known as being pork-free, alcohol-free, and for the specific method of slaughter – which all in all is becoming something more people care about. With this rise, and the industry already being worth USD 7.2 trillion in 2020, it’s not surprising that it’s getting bigger and better.

One thing that’s becoming more accessible regardless of where you are in the world is food. Whether it’s chocolate, snacks, or even meat – halal produce has been made a whole lot more available, and that’s because of technology. Technology has brought with it an abundance of exciting new products, but we’re going to be honing in on something particularly interesting. 3D printing. Originally known for its use in manufacturing and industrial design, it’s now branched into the wild world of food. In this blog, we’re going to be exploring the three ways that 3D printing is changing the halal industry.

1. 
   

   Customization

   
   

The biggest evolution in the halal food industry is the ability of 3D printing to personalize products – according to specific dietary needs, such as the stringent halal requirements. Traditional manufacturing often finds it difficult to produce food in a controlled area and adhere to halal standards, but the evolution of 3D printing means it has become a whole lot easier. Halal-certified manufacturers can now create intricately designed food items such as fine chocolates or fancy desserts, which all comply with the halal dietary laws. 3D printing lets you take control over ingredients, shapes, and how food is made, which is the future of food manufacturing as we know it.

The first 3D-printed foods:

1. 
   

   Chocolate: Chocolate is easy to make as long as it is kept in liquid form during the process. As soon as it cools, it sets – therefore a 3D machine makes the handling extremely easy.

   
   
2. 
   

   Cheese: Just like chocolate, cheese needs to be moved around in its molten formation. Before it is molded, you need to control it in a liquid form, but cheese unfortunately cools rather quickly. To prevent problems, a 3D machine would work quickly, while adhering to all the relevant manufacturing regulations.

   
   
3. 
   

   Desserts: Three of the best foods out there also happen to be the easiest to move over to mechanical robots – fancy that! Desserts were one of the first foods put into a 3D printer, and we’ve now moved onto a world where there is 3D printed steak and a whole lot more.

   
   

2) Efficiency

If it wasn’t obvious enough – 3D printing has made the world of Halal manufacturing as streamlined as possible. It has revolutionized the efficiency of the processes and cut out some of the intricate assembly lines. Manual workers can often make human errors, which is when robotics come in with coded programs to prevent this. This creates far fewer wasted goods and much quicker turnaround times.

Halal-certified manufacturers are starting to use 3D printers to create intricately shaped designs in food (e.g. chocolates), as they make little-to-no mistakes and perform at a high speed. Production companies should jump on the bandwagon in regards to this, as it can help businesses scale and churn out more goods extremely quickly.

3) Innovation

Halal food has never been at a more prosperous point, seeing as 3D printing is driving innovation in many ways. New products can be thought up and created more quickly, as opposed to waiting for the trial and error of human creation. Innovation is the driving force behind technology as a whole, so it’s exciting to see what the future will hold in this newfound Halal world. 3D printing is opening up doors to culinary experiences that have never been done before. From London’s new 3D steak restaurant, providing non-meat eaters with the perfect filet, to some of Dubai’s finest chocolates – it has never been easier to find Halal eats on the go.

Get ready to explore complex shapes and structures that may be difficult or impossible to achieve through traditional methods – and start seeing some thrilling new varieties of food and snacks available in the next few years, while adhering to Halal guidelines. The world of 3D printing is only just getting started, and something tells us it’s going to be huge. Watch this space!